Wednesday, December 5, 2007

$18.19 Restaurant Menu Continues

Restaurant Week 2007 was such a success I have decided to extend this special offer through February.

Every Sunday thru Thursday night you can enjoy a 3 course meal for just $18.19. The menu will change each week and will be posted on this blog each Saturday. You will be treated to legendary hospitality and world class food. Please remember no other discounts or coupons may be used in conjunction with this offer.

 
 

This weeks Menu: Sunday 12/2 thru Thursday 12/6

 
 

Restaurant Week Continues

3 courses just $18.19

 
 

 
 

Appetizers

 
 

Chef John's Maryland Crab Cake

Cajun remoulade, wilted spinach, pom frits

 
 

Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

 
 

Heirloom Pumpkin Soup

Aged parmesan, pumpkin oil, aged balsamic

 
 

Entrees

 
 

Free Range Chicken Ballontine

Pork pheasant sausage with chestnuts and truffles, sweet potato puree, Baby carrots and green beans, natural jus

 
 

Braised Wild Boar

Asiago grits & broccoli rabe

 
 

Shrimp Ravioli

Brown butter, aged parmesan, melted leeks, wild mushrooms

 
 

Pasta LaBello

Spinach & egg pasta, extra virgin olive oil, roast garlic, Guanciale, broccoli rabe, roasted peppers, aged parmesan

 
 

 
 

Desserts

 
 

Chefs Choice

 
 

Pasted from <file:///C:\Documents%20and%20Settings\John%20LaPosta\Desktop\LaBello%20Catering\Menu\restautant%20week%20continus.docx>

 
 

 
 

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