Restaurant Week 2007 was such a success I have decided to extend this special offer through February.
Every Sunday thru Thursday night you can enjoy a 3 course meal for just $18.19. The menu will change each week and will be posted on this blog each Saturday. You will be treated to legendary hospitality and world class food. Please remember no other discounts or coupons may be used in conjunction with this offer.
This weeks Menu: Sunday 12/2 thru Thursday 12/6
Restaurant Week Continues
3 courses just $18.19
Appetizers
Chef John's Maryland Crab Cake
Cajun remoulade, wilted spinach, pom frits
Sunset Farms Lettuce Salad
Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle
Heirloom Pumpkin Soup
Aged parmesan, pumpkin oil, aged balsamic
Entrees
Free Range Chicken Ballontine
Pork pheasant sausage with chestnuts and truffles, sweet potato puree, Baby carrots and green beans, natural jus
Braised Wild Boar
Asiago grits & broccoli rabe
Shrimp Ravioli
Brown butter, aged parmesan, melted leeks, wild mushrooms
Pasta LaBello
Spinach & egg pasta, extra virgin olive oil, roast garlic, Guanciale, broccoli rabe, roasted peppers, aged parmesan
Desserts
Chefs Choice
Pasted from <file:///C:\Documents%20and%20Settings\John%20LaPosta\Desktop\LaBello%20Catering\Menu\restautant%20week%20continus.docx>
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