Restaurant Week 2008

December 4th thru December 11th

And………..We will be offering it on December 4th for Victorian Stroll

Enjoy Restaurant Week Menu

Thursday December 4th

Victorian Stroll!!!!

Maestros

"A Fine American Bistro"

371 Broadway, Saratoga Springs NY 12866 580-0312

www.saratogamaestros.com

Saratoga Restaurant Week 2008

December 5th thru December 11th

Appetizer Selections

Maryland Crab Cake

Wilted spinach, Cajun remoulade, tomato fume, pommes frits

Heirloom Pumpkin Soup

Austrian pumpkin seed oil, aged balsamic, toasted pumpkin seeds, Grana Padano

Lettuce Salad

Locally grown greens, balsamic vinaigrette, dried cherries, pecans, chevre

Arugula Salad

Maytag bleu cheese, dried cranberries, poached pears, pear vinaigrette

Entrée Selections

Birch Beer Braised Short Rib of Beef

Slow braised, Yukon gold potato puree, winter vegetables

Herb Roasted Free Range Chicken

Boneless breast pan roasted, braised dark meat risotto, sautéed greens

Veal Ragu

Rich veal plum tomato sauce, ricotta gnocchi, Grana Padano, lemon zest

Pumpkin Ravioli

Sage brown butter, walnuts, sunburst squash, chevre, toasted pumpkin seeds

Not You're Mothers Fish Sticks

Crisp Swordfish, macaroni & cheese, buttered green beans & carrots, lemon remoulade

Dessert Selections

Maple Crème Brulee

Babies button cookies, whipped cream

Cappuccino Cheesecake

Chocolate whipped cream, cinnamon candied walnuts

Pasted from <file:///C:\Documents%20and%20Settings\Owner\My%20Documents\restarant%20week.docx>

$18.19 Menu February 3th thru 7th

Special Three Course Meal

Appetizers

Heirloom Pumpkin Soup

Farm Salad

Pumpkin Ravioli with brown butter, walnuts, sage & goat cheese

Entrees

Smoked Chicken Pasta

Smoked chicken breast, whole wheat pasta, roasted peppers, spinach, garlic cream

Braised Stuffed Veal Breast

Sausage stuffed slow braised, fennel gravy, mashed potatoes, baby carrots

Pan Seared Salmon

Scottish Salmon, heirloom pumpkin risotto, sautéed spinach, pumpkin oil

Roasted Duck Confit

Roasted leg confit, white beans, rosemary, broccoli rabe

Dessert

Chef's Choice

 
 

 
 

January $18.19 Menu

Restaurant Week Continues

3 courses just $18.19

 Appetizers

Heirloom Pumpkin Soup

Aged parmesan, toasted pumpkin seed, 8yr balsamic

Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

Pumpkin Ravioli

Brown butter, aged parmesan, pumpkin oil, goat cheese

 Entrees

Organic Salmon

Pumpkin risotto, wilted spinach, pumpkin seed oil

Smoked Chicken Pasta

Smoked chicken, roasted peppers, spinach, cajun cream

Roast Pork Loin

Corriander encrusted, Bonito puree, chorizo onion stew

Pumpkin Ravioli

Brown butter, goat cheese, pumpkin seeds, pumpkin oil

 Desserts

Chefs Choice