$18.19 Menu Sunday Dec. 9th Thru Thursday Dec. 13th

Restaurant Week Continues

3 courses just $18.19

 Appetizers

 Chef John's Maryland Crab Cake

Cajun remoulade, wilted spinach, pom frits

 Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

 Pumpkin Ravioli

Brown butter, aged parmesan, pumpkin oil, goat cheese

 Entrees

Veal Tenderloin Marsala

Butter roasted fingerling potatoes, carrots, and turnips

Skate Wing Meuniere

Quinoa, winter vegetables, lemon, parsley

Sea Scallops

Pumpkin sage risotto, pumpkin seeds, crispy leeks

 Wild Mushroom Ragu

Sweet potato cavatelli, aged asiago

 Desserts

 Pumpkin Cheese Cake

Or

Lemon Marscapone Berry Torte

 

 
 

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