$18.19 Menu Sunday December 30 thru Thursday December 3

Not Valid 12/31

 
 

Restaurant Week Continues

3 courses just $18.19

 Appetizers

Heirloom Pumpkin Soup

Aged parmesan, toasted pumpkin seed, 8yr balsamic

Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

Pumpkin Ravioli

Brown butter, aged parmesan, pumpkin oil, goat cheese

 Entrees

Seared Sea Scallops

Pumpkin risotto, wilted spinach, pumpkin seed oil

Smoked Chicken Pasta

Smoked chicken, roasted peppers, spinach, cajun cream

Roast Pork Loin

Corriander encrusted, Bonito puree, chorizo onion stew

Pumpkin Ravioli

Brown butter, goat cheese, pumpkin seeds, pumpkin oil

 Desserts

Chefs Choice

 
 

$18.19 Menu Sunday December 16th thru Thursday December 20th

Restaurant Week Continues

3 courses just $18.19

 Appetizers

Heirloom Pumpkin Soup

Aged parmesan, toasted pumpkin seed, 8yr balsamic

Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

Pumpkin Ravioli

Brown butter, aged parmesan, pumpkin oil, goat cheese

 Entrees

Ahi Tuna

Grilled, Butter roasted fingerling potatoes, carrots, and turnips,

lemon caper butter

Roasted Chicken Ballotine

Mashed potatoes, winter vegetable, golden chicken jus

Roast Pork Loin

Corriander encrusted, Bonito puree, chorizo onion stew

Pumpkin Ravioli

Brown butter, goat cheese, pumpkin seeds, pumpkin oil

 Desserts

Pumpkin Cheese Cake

Mixed Berry Flan

$18.19 Menu Sunday Dec. 9th Thru Thursday Dec. 13th

Restaurant Week Continues

3 courses just $18.19

 Appetizers

 Chef John's Maryland Crab Cake

Cajun remoulade, wilted spinach, pom frits

 Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

 Pumpkin Ravioli

Brown butter, aged parmesan, pumpkin oil, goat cheese

 Entrees

Veal Tenderloin Marsala

Butter roasted fingerling potatoes, carrots, and turnips

Skate Wing Meuniere

Quinoa, winter vegetables, lemon, parsley

Sea Scallops

Pumpkin sage risotto, pumpkin seeds, crispy leeks

 Wild Mushroom Ragu

Sweet potato cavatelli, aged asiago

 Desserts

 Pumpkin Cheese Cake

Or

Lemon Marscapone Berry Torte

 

 
 

Pasted from <file:///C:\Documents%20and%20Settings\John%20LaPosta\Desktop\LaBello%20Catering\Menu\restautant%20week%20continus.docx>

 
 

$18.19 Restaurant Menu Continues

Restaurant Week 2007 was such a success I have decided to extend this special offer through February.

Every Sunday thru Thursday night you can enjoy a 3 course meal for just $18.19. The menu will change each week and will be posted on this blog each Saturday. You will be treated to legendary hospitality and world class food. Please remember no other discounts or coupons may be used in conjunction with this offer.

 
 

This weeks Menu: Sunday 12/2 thru Thursday 12/6

 
 

Restaurant Week Continues

3 courses just $18.19

 
 

 
 

Appetizers

 
 

Chef John's Maryland Crab Cake

Cajun remoulade, wilted spinach, pom frits

 
 

Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

 
 

Heirloom Pumpkin Soup

Aged parmesan, pumpkin oil, aged balsamic

 
 

Entrees

 
 

Free Range Chicken Ballontine

Pork pheasant sausage with chestnuts and truffles, sweet potato puree, Baby carrots and green beans, natural jus

 
 

Braised Wild Boar

Asiago grits & broccoli rabe

 
 

Shrimp Ravioli

Brown butter, aged parmesan, melted leeks, wild mushrooms

 
 

Pasta LaBello

Spinach & egg pasta, extra virgin olive oil, roast garlic, Guanciale, broccoli rabe, roasted peppers, aged parmesan

 
 

 
 

Desserts

 
 

Chefs Choice

 
 

Pasted from <file:///C:\Documents%20and%20Settings\John%20LaPosta\Desktop\LaBello%20Catering\Menu\restautant%20week%20continus.docx>

 
 

 
 

Another Great Restaurant Week!

Restaurant Week 2007 is in the books and what a week it was! I would like to thank all who enjoyed Maestros during this promotion. We saw many first time guests and so many of our loyal customers. I feel this is a great way to kick off the Holiday season for everyone. I invite anyone who joined us for this promotion to post your thoughts and comments. As I did last year, I will be continuing this great deal throughout the Winter months. Check our web-site for the weekly $18.19 menu. It will be available Sunday thru Thursday night from 5pm-9pm. Once again thanks to all who joined us and please leave us your thoughts.

 
 

Another Great Restaurant Week!

Restaurant Week 2007 is in the books and what a week it was! I would like to thank all who enjoyed Maestros during this promotion. We saw many first time guests and so many of our loyal customers. I feel this is a great way to kick off the Holiday season for everyone. I invite anyone who joined us for this promotion to post your thoughts and comments. As I did last year, I will be continuing this great deal throughout the winter months. Check our web-site for the weekly $18.19 menu. It will be available Sunday thru Thursday night from 5pm-9pm. Once again thanks to all who joined us and please leave us your thoughts.