Special Three Course Meal
Appetizers
Heirloom Pumpkin Soup
Farm Salad
Pumpkin Ravioli with brown butter, walnuts, sage & goat cheese
Entrees
Smoked Chicken Pasta
Smoked chicken breast, whole wheat pasta, roasted peppers, spinach, garlic cream
Braised Stuffed Veal Breast
Sausage stuffed slow braised, fennel gravy, mashed potatoes, baby carrots
Pan Seared Salmon
Scottish Salmon, heirloom pumpkin risotto, sautéed spinach, pumpkin oil
Roasted Duck Confit
Roasted leg confit, white beans, rosemary, broccoli rabe
Dessert
Chef's Choice
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