Maestro's Moment

Restaurant Week 2008

2008-11-03T19:00:00.002-05:00

December 4th thru December 11th

And………..We will be offering it on December 4th for Victorian Stroll

Enjoy Restaurant Week Menu

Thursday December 4th

Victorian Stroll!!!!

Maestros

"A Fine American Bistro"

371 Broadway, Saratoga Springs NY 12866 580-0312

www.saratogamaestros.com

Saratoga Restaurant Week 2008

December 5th thru December 11th

Appetizer Selections

Maryland Crab Cake

Wilted spinach, Cajun remoulade, tomato fume, pommes frits

Heirloom Pumpkin Soup

Austrian pumpkin seed oil, aged balsamic, toasted pumpkin seeds, Grana Padano

Lettuce Salad

Locally grown greens, balsamic vinaigrette, dried cherries, pecans, chevre

Arugula Salad

Maytag bleu cheese, dried cranberries, poached pears, pear vinaigrette

Entrée Selections

Birch Beer Braised Short Rib of Beef

Slow braised, Yukon gold potato puree, winter vegetables

Herb Roasted Free Range Chicken

Boneless breast pan roasted, braised dark meat risotto, sautéed greens

Veal Ragu

Rich veal plum tomato sauce, ricotta gnocchi, Grana Padano, lemon zest

Pumpkin Ravioli

Sage brown butter, walnuts, sunburst squash, chevre, toasted pumpkin seeds

Not You're Mothers Fish Sticks

Crisp Swordfish, macaroni & cheese, buttered green beans & carrots, lemon remoulade

Dessert Selections

Maple Crème Brulee

Babies button cookies, whipped cream

Cappuccino Cheesecake

Chocolate whipped cream, cinnamon candied walnuts

Pasted from <file:///C:\Documents%20and%20Settings\Owner\My%20Documents\restarant%20week.docx>

$18.19 Menu February 3th thru 7th

2008-02-05T15:34:00.001-05:00

Special Three Course Meal

Appetizers

Heirloom Pumpkin Soup

Farm Salad

Pumpkin Ravioli with brown butter, walnuts, sage & goat cheese

Entrees

Smoked Chicken Pasta

Smoked chicken breast, whole wheat pasta, roasted peppers, spinach, garlic cream

Braised Stuffed Veal Breast

Sausage stuffed slow braised, fennel gravy, mashed potatoes, baby carrots

Pan Seared Salmon

Scottish Salmon, heirloom pumpkin risotto, sautéed spinach, pumpkin oil

Roasted Duck Confit

Roasted leg confit, white beans, rosemary, broccoli rabe

Dessert

Chef's Choice

January $18.19 Menu

2008-01-03T14:38:00.001-05:00

Restaurant Week Continues

3 courses just $18.19

Appetizers

Heirloom Pumpkin Soup

Aged parmesan, toasted pumpkin seed, 8yr balsamic

Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

Pumpkin Ravioli

Brown butter, aged parmesan, pumpkin oil, goat cheese

Entrees

Organic Salmon

Pumpkin risotto, wilted spinach, pumpkin seed oil

Smoked Chicken Pasta

Smoked chicken, roasted peppers, spinach, cajun cream

Roast Pork Loin

Corriander encrusted, Bonito puree, chorizo onion stew

Pumpkin Ravioli

Brown butter, goat cheese, pumpkin seeds, pumpkin oil

Desserts

Chefs Choice

$18.19 Menu Sunday December 30 thru Thursday December 3

2007-12-30T15:54:00.001-05:00

Not Valid 12/31

Restaurant Week Continues

3 courses just $18.19

Appetizers

Heirloom Pumpkin Soup

Aged parmesan, toasted pumpkin seed, 8yr balsamic

Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

Pumpkin Ravioli

Brown butter, aged parmesan, pumpkin oil, goat cheese

Entrees

Seared Sea Scallops

Pumpkin risotto, wilted spinach, pumpkin seed oil

Smoked Chicken Pasta

Smoked chicken, roasted peppers, spinach, cajun cream

Roast Pork Loin

Corriander encrusted, Bonito puree, chorizo onion stew

Pumpkin Ravioli

Brown butter, goat cheese, pumpkin seeds, pumpkin oil

Desserts

Chefs Choice

$18.19 Menu Sunday December 16th thru Thursday December 20th

2007-12-18T13:51:00.001-05:00

Restaurant Week Continues

3 courses just $18.19

Appetizers

Heirloom Pumpkin Soup

Aged parmesan, toasted pumpkin seed, 8yr balsamic

Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

Pumpkin Ravioli

Brown butter, aged parmesan, pumpkin oil, goat cheese

Entrees

Ahi Tuna

Grilled, Butter roasted fingerling potatoes, carrots, and turnips,

lemon caper butter

Roasted Chicken Ballotine

Mashed potatoes, winter vegetable, golden chicken jus

Roast Pork Loin

Corriander encrusted, Bonito puree, chorizo onion stew

Pumpkin Ravioli

Brown butter, goat cheese, pumpkin seeds, pumpkin oil

Desserts

Pumpkin Cheese Cake

Mixed Berry Flan

$18.19 Menu Sunday Dec. 9th Thru Thursday Dec. 13th

2007-12-09T16:20:00.001-05:00

Restaurant Week Continues

3 courses just $18.19

Appetizers

Chef John's Maryland Crab Cake

Cajun remoulade, wilted spinach, pom frits

Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

Pumpkin Ravioli

Brown butter, aged parmesan, pumpkin oil, goat cheese

Entrees

Veal Tenderloin Marsala

Butter roasted fingerling potatoes, carrots, and turnips

Skate Wing Meuniere

Quinoa, winter vegetables, lemon, parsley

Sea Scallops

Pumpkin sage risotto, pumpkin seeds, crispy leeks

Wild Mushroom Ragu

Sweet potato cavatelli, aged asiago

Desserts

Pumpkin Cheese Cake

Lemon Marscapone Berry Torte

Pasted from <file:///C:\Documents%20and%20Settings\John%20LaPosta\Desktop\LaBello%20Catering\Menu\restautant%20week%20continus.docx>

$18.19 Restaurant Menu Continues

2007-12-05T15:30:00.001-05:00

Restaurant Week 2007 was such a success I have decided to extend this special offer through February.

Every Sunday thru Thursday night you can enjoy a 3 course meal for just $18.19. The menu will change each week and will be posted on this blog each Saturday. You will be treated to legendary hospitality and world class food. Please remember no other discounts or coupons may be used in conjunction with this offer.

This weeks Menu: Sunday 12/2 thru Thursday 12/6

Restaurant Week Continues

3 courses just $18.19

Appetizers

Chef John's Maryland Crab Cake

Cajun remoulade, wilted spinach, pom frits

Sunset Farms Lettuce Salad

Balsamic vinaigrette, pecans, dried cherries, Chevre, aged balsamic drizzle

Heirloom Pumpkin Soup

Aged parmesan, pumpkin oil, aged balsamic

Entrees

Free Range Chicken Ballontine

Pork pheasant sausage with chestnuts and truffles, sweet potato puree, Baby carrots and green beans, natural jus

Braised Wild Boar

Asiago grits & broccoli rabe

Shrimp Ravioli

Brown butter, aged parmesan, melted leeks, wild mushrooms

Pasta LaBello

Spinach & egg pasta, extra virgin olive oil, roast garlic, Guanciale, broccoli rabe, roasted peppers, aged parmesan

Desserts

Chefs Choice

Pasted from <file:///C:\Documents%20and%20Settings\John%20LaPosta\Desktop\LaBello%20Catering\Menu\restautant%20week%20continus.docx>

Another Great Restaurant Week!

2007-12-01T09:36:00.001-05:00

Restaurant Week 2007 is in the books and what a week it was! I would like to thank all who enjoyed Maestros during this promotion. We saw many first time guests and so many of our loyal customers. I feel this is a great way to kick off the Holiday season for everyone. I invite anyone who joined us for this promotion to post your thoughts and comments. As I did last year, I will be continuing this great deal throughout the Winter months. Check our web-site for the weekly $18.19 menu. It will be available Sunday thru Thursday night from 5pm-9pm. Once again thanks to all who joined us and please leave us your thoughts.

Another Great Restaurant Week!

2007-12-01T09:34:00.001-05:00

Restaurant Week 2007 is in the books and what a week it was! I would like to thank all who enjoyed Maestros during this promotion. We saw many first time guests and so many of our loyal customers. I feel this is a great way to kick off the Holiday season for everyone. I invite anyone who joined us for this promotion to post your thoughts and comments. As I did last year, I will be continuing this great deal throughout the winter months. Check our web-site for the weekly $18.19 menu. It will be available Sunday thru Thursday night from 5pm-9pm. Once again thanks to all who joined us and please leave us your thoughts.

Open Seven Days for Saratoga Racing Season

2007-08-02T07:19:00.000-05:00

We are serving lunch and dinner seven days a week for the entire racing meet. We sevre lunch from 11:30-3pm and dinner from 5-9:30pm. We are accepting reservations and encourage all of our loyal local customers to dine with us during August. Our food quality remains stellar and our prices are never inflated. We have all new menus and many new exciting wine selects. See you soon!

It Feels A Little Like Spring Today!

2007-02-28T14:01:00.001-05:00

The sun is shining and the snow is melting. A perfect night to come to Saratoga and

enjoy a great meal with great hospitality for a great deal. Enjoy a three course meal for just $18.19.

Available every Tuesday thru Thursday from 5pm to 9pm. See you tonight!

Don't Let the Snow Spoil Your Plans for Your Sweetheart

2007-02-12T15:57:00.000-05:00

Yes...the restaurant gods are cruel. Every restaurant owner in the Capital Region has been waiting patiently for that little shot of business called Valentines Day. Now the gods have seen fit to forecast a major Winter storm for Wednesday. Don't let this forecast spoil that special meal you have planned for your sweetheart. At Maestros we will be there eager to make your evening as special as your sweetheart is! There are still tables available so give us a call and make your reservation! Your sweetheart will thank you!

Tell me about your visit with us!

2007-02-09T19:01:00.000-05:00

This is the place to tell all! Let everyone know about your dinner, lunch, or brunch with us!